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Fresh Venture Foods
1205 Craig Drive
Santa Maria, CA 93458

©2017 by Fresh Venture Foods.

Draft and design layout of equipment, materials and workspace to maintain the accuracy of planning parameters and for maximum efficiency, using the knowledge of Master Production scheduling, inventory management of raw produce, finish goods, packaging material and bill of materials (BOM’s), and Enterprise Resource Planning (ERP) Software.

 

Review production schedules, specifications and orders; and coordinate planning to forecast staffing and overtime requirements, line per minutes, production capacity versus sales orders, using the knowledge of Master Production scheduling, inventory management of raw produce, finish goods, packaging material and bill of materials (BOM’s), and Enterprise Resource Planning (ERP) Software.

 

Plan and establish sequence of operations and recommend system modifications to enhance planning effectiveness, using the knowledge of Master Production scheduling, inventory management of raw produce, finish goods, packaging material and bill of materials (BOM’s), and Enterprise Resource Planning (ERP) Software.

 

Estimate production cost, cost saving methods and recommend Stock Keeping Units (SKU)production strategies using master production scheduling and Stock Keeping Units (SKU) consolidation/elimination opportunities, using the knowledge of Master Production scheduling, inventory management of raw produce, finish goods, packaging material and bill of materials (BOM’s), and Enterprise Resource Planning (ERP) Software.

 

Coordinate and implement quality control objectives, activities and procedures to ensure that finished products are available for the warehouse to meet customer orders within proper time frames, using the knowledge of Master Production scheduling, inventory management of raw produce, finish goods, packaging material and bill of materials (BOM’s), and Enterprise Resource Planning (ERP) Software.

 

Min. 40/wk

Position Duties:

Planning Engineer

Rate of Pay:

$86,000 (per year)

Location:

1205 W. Craig Dr.

Santa Maria, CA 93458

Requirements:

The education/research and experience requirements for this position are a Bachelor’s degree in Industrial Engineering, Business, or equivalent and two years of experience in the fresh cut produce manufacturing field.